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All ingredients for their handmade pies are sourced from the West Country, with the exception of the lemon grass. Only free-range eggs are used in the pastry, and the company has a full traceability policy for all of their ingredients.
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The Canteen, the new café on the ground floor of Hamilton House combines a warm and lively atmosphere with good food and drink that is also good value for money. There is a rotating menu of main dishes (usually for around £5) made of ‘locally sourced and organic food where possible’ and soup and bread comes with the meal. The meals consist of main dish plus filling healthy sides of salad and veg, and there are vegetarian options as well as carnivorous. I have only been there for dinner so I can’t speak to the lunch menu or offerings, but I don’t imagine there is a great deal of difference in the quality or the price. There is a full bar that serves local beers and wines.
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Zazu’s Kitchen is a delightful homely restaurant set in the centre of Bristol’s most diverse arts scene. The clean colours and bright open kitchen set off the country farmhouse theme with the fresh locally sourced vegetables and home-cooked food strewn seductively across the counter. The intimate space in the evening sits in dappled candlelight and offers a beautiful range of fresh organic foods. Zazu’s Kitchen is a place of peacefulness in a busy and thriving community with a hugely varied clientele popping in and out like a busy home.
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